Wibisono, Djoko <br/><br/>
The food of Singapore :  authentic recipes from the manhattan of the East/ 
Djoko Wibisono, David Wong 
 - 119 pages  color, illustrations  25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9625936076 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Singapore
<br/><br/><label>Dewey Class. No.: </label>641.595957 FOO