Yoshii, Ryuichi. <br/><br/>
Sushi / 
Ryuichi Yoshii. 
 - Boston, Mass :  North Clarendon, VT :  Periplus Editions ;  Distributed by C.E. Tuttle Co.,  1998. 
 - 111 p. :  col. ill. ;  25 cm. 
 - The essential kitchen .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>962593460X (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Sushi.
<br/><br/><label>Dewey Class. No.: </label>641.692 YOS