TY  - BOOK
AU  - Ming, Tsai
AU  - Cheong, Liew
AU  - Kong Foong Ling
TI  - The food of Asia: featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
SN  - 0794601464 (pbk.) :
U1  - 641.595 FOO 22
PY  - 2002///
CY  - Singapore
PB  - Periplus Editions
KW  - Cookery, Southeast Asian
KW  - Southeast Asia
KW  - Social life and customs
N1  - Includes index
ER  -