The food of Australia :  contemporary recipes from Australia's leading chefs 

 - 144 pages  color, illustrations  25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9625939237 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5994 FOO