Purewal, Jasjit <br/><br/>
The food of India :  authentic recipes from the spicy subcontined/ 
Jasjit Purewal, Karen Anana, Jeniffer Brennan 
 - 132 pages  color, illustrations  25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9625936033 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5954 PUR