Hawkins, Kathryn. <br/><br/>
The food of London :  a culinary tour of classic British cuisine / 
by Kathryn Hawkins ; photography by Ian Garlick ; additional essays by Guy Dimond. 
 - 1st ed. 
 - Singapore :  North Clarendon VT :  Periplus Editions ;  Distributed in the U.S. by Tuttle Pub.,  2002. 
 - 120 p. :  col. ill. ;  21 x 23 cm. 
 - Periplus world cookbooks .
<br/><br/> Featuring recipes from the following restaurants: Balls Brothers ; Cafe Lazeez ; Fortnum & Mason ; Fox & Anchor ; Harrod's ; Mr. Wing ; Simpson's-in-the-Strand ; Snows on the Green ; St. John ; Avenue ; Churchill Arms ; English Gardens ; Ritz ; Seashell of Lisson Grove ; Wiltons.  Includes index. 
<br/><br/><label>ISBN: </label>9625939792 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, English.<br/>Cooking--England--London.
<br/><br/><label>Dewey Class. No.: </label>641.59421 HAW