Bullis, Douglas <br/><br/>
The food of Sri Lanka :  authentic recipes from the isle of gem / 
by Douglas Bullis, Wendy Hutton ; photography by Luca Invernizzi Tettoni 
 - Boston, MA :  Periplus,  2001 
 - 120p. :  col. ill. ;  21 x 24cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9625937609: 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Indic<br/>Cookery, Sri Lanka
<br/><br/><label>Dewey Class. No.: </label>641.595493 BUL