Rande, Wallace L. <br/><br/>
Introduction to professional foodservice / 
 Professional foodservice 
Wallace L. Rande. 
 - New York :  John Wiley,  c1996. 
 - x, 285 p. ;  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471577464 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95 RAN