TY  - BOOK
AU  - Rande,Wallace L.
TI  - Introduction to professional foodservice
SN  - 0471577464 (cloth : alk. paper)
U1  - 647.95 RAN 20
PY  - 1996///
CY  - New York
PB  - John Wiley
KW  - Food service
N1  - Includes bibliographical references and index
ER  -