Cooking essential for the new professional chef/ 

 - vi, 799 pages  illustrations  29 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471287172 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery
<br/><br/><label>Dewey Class. No.: </label>641.5 COO