Schmidt, Arno,  1937- <br/><br/>
Chef's book of formulas, yields, and sizes / 
Arno Schmidt. 
 - 3rd ed. 
 - New York :  J. Wiley,  c2003. 
 - xiv, 354 p. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471227161 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.
<br/><br/><label>Dewey Class. No.: </label>641.57 SCH