TY  - BOOK
AU  - Miller,Jack E.
AU  - Dopson,Lea R.
AU  - Hayes,David K.
TI  - Food and beverage cost control
SN  - 0471273546 (cloth (with CDROM))
U1  - 647.950681 MIL 21
PY  - 2005///
CY  - New York
PB  - J. Wiley
KW  - Food service
KW  - Cost control
N1  - Includes bibliographical references (p. 593-595) and index; Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems
ER  -