TY  - BOOK
ED  - Culinary Institute of America.
TI  - Baking at home with the Culinary Institute of America
SN  - 0471450952
U1  - 641.71 BAK 22
PY  - 2004///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Baking
N1  - Includes index; Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces
ER  -