TY  - BOOK
ED  - North American Meat Processors Association
TI  - The poultry buyer guide
SN  - 0471696269
U1  - 641.5 NOR 23
PY  - 1999///
CY  - Resten
PB  - North American Meat Prossesors Association
KW  - Poultry
N1  - Includes index
ER  -