TY  - BOOK
ED  - North American Meat Processors Association
TI  - The meat buyers guide
SN  - 0471696250
U1  - 641.5 NOR 23
PY  - 1997///
CY  - Reston
PB  - North American Meat Processors Association
KW  - Meat
N1  - Includes index
ER  -