TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional baking
SN  - 0471464260 (alk. paper)
U1  - 641.815 GIS 22
PY  - 2005///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Baking
KW  - Food presentation
N1  - Includes bibliographical references (p. 673) and indexes
ER  -