Garde manger :  the art and craft of the cold kitchen / 
the Culinary Institute of America. 
 - 2nd ed. 
 - New York, NY :  Culinary Institute of America ;  Wiley Pub.,  2004. 
 - 582 p. :  col. ill. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 561) and index. 
<br/><br/><label>ISBN: </label>0471468495 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking.
<br/><br/><label>Dewey Class. No.: </label>641.79 GAR