TY  - BOOK
ED  - Culinary Institute of America.
TI  - Garde manger: the art and craft of the cold kitchen 
SN  - 0471468495 (cloth)
U1  - 641.79 GAR 22
PY  - 2004///
CY  - New York, NY
PB  - Culinary Institute of America, Wiley Pub.
KW  - Cold dishes (Cooking)
KW  - Quantity cooking
N1  - Includes bibliographical references (p. 561) and index
ER  -