TY  - BOOK
AU  - Stacey, Jenny
TI  - Mince magic: 50 recipes for the World's most versatile food
T2  - Step by step
SN  - 1859670768
U1  - 641.6 STA 23
PY  - 1995///
CY  - London
PB  - Lorenz Books
KW  - Cookery
KW  - world food
KW  - meat
N1  - Includes index
ER  -