Morris, Sallie <br/><br/>
Cook's enyclopedia of spices :  the definitive cook's guide to spices and other aromatic ingredients with  over 100 classic and contemporary recipes/ 
Sallie Morris 
 - 256 pages  color, illustrations  29 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0754812286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (spices)<br/>Spices encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.6383 MOR