Easy vegetarian simple recipes for brunch, lunch and dinner/ 
editor by Sharon Ashman 
 - 240 pages  color, illustrations  19 cm 
<br/><br/><label>ISBN: </label>1841724912 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery
<br/><br/><label>Dewey Class. No.: </label>641.5636 EAS