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		Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis. by Ray, Mary Frey Lewis, Evelyn Jones [joint author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe, c1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95023 RAY. Place hold Add to cart (remove)
		A neoclassic view of plated desserts : grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher. by Boyle, Tish Moriarty, Timothy, 1951- Uher, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 NEO. Place hold Add to cart (remove)
		American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris. by Art Institutes Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5973 AME. Place hold Add to cart (remove)
		Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. by Yockelson, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 YOC. Place hold Add to cart (remove)
		Cases in hospitality strategy and policy / Robert C. Lewis. by Lewis, Robert C, 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 LEW. Place hold Add to cart (remove)
		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Scanlon, Nancy Loman. Catering menu management Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.4 SCA, ... Place hold Add to cart (remove)
		Menu pricing & strategy / Jack E. Miller and David V. Pavesic. by Miller, Jack E, 1930- Pavesic, David V Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Other title: Menu pricing and strategy Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 MIL, ... Place hold Add to cart (remove)
		Dimensions of the hospitality industry / Paul R. Dittmer. by Dittmer, Paul Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 DIT, ... Place hold Add to cart (remove)
		Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. by Kolpan, Steven Smith, Brian H Weiss, Michael A Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.22 KOL. Lists: Kulinari. Place hold Add to cart (remove)
		Food preparation for the professional / David A. Mizer ... [et al.]. by Mizer, David A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 FOO. Place hold Add to cart (remove)
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque. by McVety, Paul J Ware, Bradley J. (Bradley John), 1953- Lévesque, Claudette Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.5 MCV, ... Place hold Add to cart (remove)
		Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950688 REI. Place hold Add to cart (remove)
		Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman. by Stutts, Alan T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 STU, ... Place hold Add to cart (remove)
		Hotel front office simulation : a workbook and software package / Sheryl Fried Kline and William Sullivan. by Fried-Kline, Sheryl Sullivan, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.940683 FRI, ... Place hold Add to cart (remove)
		Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G, 1942-2015 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.94068 HOT, ... Place hold Add to cart (remove)
		Housekeeping management / Matt A. Casado. by Casado, Matt A, 1937- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.940682 CAS, ... Place hold Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Other title: Management in the hospitality industry Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 POW. Place hold Add to cart (remove)
		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.94 POW, ... Place hold Add to cart (remove)
		L'atelier of Alain Ducase : the aristry of a master chef and his proteges/ Benedict Beauge, Alain Ducasse by Beauge, Benedict Ducasse, Alain Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5944092 BEA. Place hold Add to cart (remove)
		Managing tourism in cities : policy, process, and practice / edited by Duncan Tyler, Yvonne Guerrier, and Martin Robertson. by Tyler, Duncan Guerrier, Yvonne Robertson, Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; New York : J. Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.4791 TYL. Place hold Add to cart (remove)

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Your search returned 810 results.