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Minum petang / Amelia Mustafa by
  • Amelia Mustafa
Series: SariRasa
Material type: Text Text; Format: print
Publication details: Kuala Lumpur : Crescent News, 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.53 AME.

Delicious desserts/ Beverly Sutherland Smith by
  • Sutherland Smith, Beverley
Material type: Text Text; Format: print ; Literary form: Not fiction
Victoria, Australia The five Mile Press Pty Ltd., 1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 SUT.

The art of the dessert/ Ann Amernick by
  • Amernick, Ann
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey : John Wiley & Sons,Inc., 2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 AME.

Kuih Melayu manis & pedas / Norzailina Nordin by
  • Norzailina Nordin, 1962-
Series: Siri buku masak chef terkemuka
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Singapore : Times Editions-Marshall Cavendish, 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59595 NOR.

Idaman : manisan keju yang menyelerakan / Mac Woo dan June Lee by
  • Woo, Mac, 1979-
  • Lee, June, 1979-
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Shah Alam : Marshall Cavendish (M), 2007
Other title:
  • Crave: cheese desserts to die for
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.67358 WOO.

Senangnya memasak makanan barat, puding & desert Chef Hanieliza by
  • Hanieliza Chef
Material type: Text Text; Format: print ; Literary form: Not fiction
Batu Caves, Selangor PTS Millennia 2012
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.59 HAN, ...

The fundamental techniques of classic pastry arts Judith Choate by
  • Choate, Judith
  • French Culinary Institute (New York, N.Y.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Stewart, Tabori & Chang 2009
Other title:
  • Techniques of classic pastry arts
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 CHO.

Plating for gold a decade of desserts from the world and national pastry team championships Tish Boyle by
  • Boyle, Tish
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons 2012
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 BOY.

Illustrated step-by-step baking Caroline Bretherton by
  • Bretherton, Caroline
  • DK Publishing, Inc
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London New York DK Pub. 2011
Other title:
  • Step-by-step baking
  • Baking
  • Easy-to-follow recipes with more than 1,500 photographs
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.71 BRE, ...

Menu campak-campak makanan Barat Chef Fendi by
  • Fendi Chef
Series: Menu bujang
Material type: Text Text; Format: print ; Literary form: Not fiction
Selangor PTS Publishing House 2017
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5973 FEN.

Baking and pastry mastering the art and craft The Culinary Institute of America by
  • Culinary Institute of America
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey John Wiley & Sons, Inc. [2016]
Other title:
  • Baking and pastry mastering the art and craft
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.815 CUL, ...
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