Your search returned 810 results.

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		New classic cocktails/ Gary Regan, Mardee Haidin Regan by Regan, Gary Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley Publishing Inc., 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.874 REG. Place hold Add to cart (remove)
		New great dishes of the world / Robert Carrier ; photographs by Robert Carrier. by Carrier, Robert, 1923-2006 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Smithmark, 1997 Other title: Great dishes of the world Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59 CAR. Place hold Add to cart (remove)
		Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan. by Khan, Mahmood A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.202442 KHA. Place hold Add to cart (remove)
		On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli. by Shock, Patti J Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 642.4 SHO, ... Place hold Add to cart (remove)
		Open your own bed & breakfast / Barbara Notarius, Gail Sforza Brewer. by Notarius, Barbara Brewer, Gail Sforza Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Other title: Open your own bed and breakfast Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 NOT. Place hold Add to cart (remove)
		The Pocket Oxford-Hachette college French dictionary : French-English, English-French / edited by Marianne Chalmers, Martine Pierquin. by Chalmers, Marianne Pierquin, Martine Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 443.21 POC. Place hold Add to cart (remove)
		PCs all in one desk reference for dummies / by Dan Gookin ... [et al.] ; edited by Joyce J. Nielsen. by Gookin, Dan Nielsen, Joyce J Series: --For dummies Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Hungry Minds, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 004.16 PC. Place hold Add to cart (remove)
		Perfect preserves / Hilaire Walden. by Walden, Hilaire Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.4 WAL, ... Place hold Add to cart (remove)
		Planning and control of maintenance systems : modelling and analysis / Salih O. Duffuaa, A. Raouf, John Dixon Campbell by Duffuaa, Salih O Raouf, A. (Abdul), 1929- Campbell, John Dixon Material type: Text; Format: print Publication details: New York : John Wiley, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.202 DUF. Place hold Add to cart (remove)
		Principles of heat transfer / M. Kaviany. by Kaviany, M. (Massoud) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 536.2 KAV. Place hold Add to cart (remove)
		Profesional dining room management/ Carol A. King by King, Carol A Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1988 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KIN. Place hold Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Stefanelli, John M. Purchasing Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950687 FEI, ... Place hold Add to cart (remove)
		Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons,, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.940681 SCH, ... Place hold Add to cart (remove)
		Restaurant reality : a manager's guide/ Michael M. Lefever by Lefever, Michael M Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 LEF. Place hold Add to cart (remove)
		Restaurant basics : why guests don't come back--and what you can do about it / Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950688 MAR. Place hold Add to cart (remove)
		Resumes for dummies / by Joyce Lain Kennedy. by Kennedy, Joyce Lain Series: --For dummies Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Wiley Pub., c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 808.0665 KEN. Place hold Add to cart (remove)
		Retaining your foodservice employees : 40 ways to better employee relations / Karen Eich Drummond. by Drummond, Karen Eich Series: Foodservice employee management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Van Nostrand Reinhold, c1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950683 DRU. Place hold Add to cart (remove)
		San Antonio Rose / Constance O'Banyon. by O'Banyon, Constance Material type: Text; Format: print ; Literary form: Novels Publication details: New York City : Leisure Books, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: F BAN. Place hold Add to cart (remove)
		Sauces, classical and contemporary sauce making/ James Peterson by Peterson, James Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.814 PET, ... Place hold Add to cart (remove)
		Schaum's outline of theory and problems of electronic devices and circuits / Jimmie J. Cathey. by Cathey, Jimmie J Series: Schaum's outline series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c2002 Other title: Electronic devices and circuits Theory and problems of electronic devices and circuits Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.38153 CAT. Place hold Add to cart (remove)

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Your search returned 810 results.