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		Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier. by Barth, Stephen C Hayes, David K Ninemeier, Jack D Series: The Wiley restaurant basics series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 343.7307 BAR, ... Place hold Add to cart (remove)
		Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons,, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.940681 SCH, ... Place hold Add to cart (remove)
		Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue. by Ninemeier, Jack D Perdue, Joe Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94023 NIN. Place hold Add to cart (remove)
		Professional front office management Robert H Woods...[et. al] by Woods, Robert H Ninemeier, Jack D Hayes, David K Austin, Michele A Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Harlow Pearson 2014 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 PRO. Place hold Add to cart (remove)

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