Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis. by
  • Ray, Mary Frey
  • Lewis, Evelyn Jones [joint author.]
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Glencoe, c1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95023 RAY.

Place hold Add to cart
Malaysian cuisine for profesional students Mohd Hafidz by
  • Mohd Hafidz
Material type: Text Text; Format: print ; Literary form: Not fiction
Cheras Utusan Publications & Distributors 2013
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5929923 MOH.

Place hold Add to cart
Malaysian cuisine for profesional students Abd Hafidz Ainuddin by
  • Abd Hafidz Ainuddin
Material type: Text Text; Format: print ; Literary form: Not fiction
Cheras Utusan Publications & Distributors 2013
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59595 ABD.

Place hold Add to cart
Pages

Powered by Koha