Sersafe instructor guide for sepuermarkets

Material type: Text

TextChicago : National Restaurant Association Foundation, 2002Description: 1v (various pages) illustrations 28 cmContent type:

Media type:

Carrier type:

ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG REFERENCE	REF	363.19 SER (Browse shelf(Opens below))	Available		03526

There are no comments on this title.

to post a comment.