The Prentice Hall dictionary of Culinary Arts/ Steven Labensky

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Material type: Text

TextNew Jersey : Pearson Eductions, 2001Description: v,522pages illustrations 24cmContent type:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.03 LAB (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.03 LAB (Browse shelf(Opens below))	Available