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The fundamental techniques of classic pastry arts Judith Choate by
  • Choate, Judith
  • French Culinary Institute (New York, N.Y.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Stewart, Tabori & Chang 2009
Other title:
  • Techniques of classic pastry arts
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 CHO.

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The fundamental techniques of classic bread baking the French Culinary Institute by
  • French Culinary Institute (New York, N.Y.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Stewart, Tabori & Chang c2011
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 FUN.
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