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Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. by
  • Almanza, Barbara A
  • Kotschevar, Lendal H. (Lendal Henry), 1908-2007
  • Terrell, Margaret E
  • Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Foodservice planning
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 ALM, ...

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Large quantity recipes/ Margaret E. Terrell, Dorothea B. Headlund by
  • Terrell, Margaret E
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : John Wiley and Sons, 1989
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 TER.

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