Menu planning for the hospitality industry/ Jaksa Jack Kivela

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Material type: Text

TextAustralia : Hospitality Press, 1994Description: xiii,202pages illustrations 29cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642 KIV (Browse shelf(Opens below))	Available

Includes bibliograpy and index

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