French countary cuisine : simply sensational dishes for every meal and any occasion/ Carok Clements

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Material type: Text

TextLondon : Lorenz Books, 1999Description: 96 pages color,illustrations 21 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5944 CLE (Browse shelf(Opens below))	Available		04451

Includes index

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