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		Menu pricing & strategy / Jack E. Miller and David V. Pavesic. by Miller, Jack E, 1930- Pavesic, David V Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Other title: Menu pricing and strategy Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 MIL, ... Place hold Add to cart (remove)
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque. by McVety, Paul J Ware, Bradley J. (Bradley John), 1953- Lévesque, Claudette Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.5 MCV, ... Place hold Add to cart (remove)
		Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich. by Drysdale, John A Aldrich, Jennifer Adams Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.5 DRY, ... Place hold Add to cart (remove)
		Menu design-merchandising and marketing/ Albin G. Seaberg by Seaberg, Albin G Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.5 SEA. Place hold Add to cart (remove)
		Minutemeals 5-ingredient main dishes : creative, streamlined menus / edited by Miriam Garron. by Garron, Miriam Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Wiley Pub., c2003 Other title: Minutemeals five-ingredient main dishes Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.555 GAR. Place hold Add to cart (remove)
		Minutemeals quick & healthy : delicious good-for-you dinners / edited by Miriam Garron. by Garron, Miriam Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Wiley Pub., c2003 Other title: Minutemeals quick and healthy Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.555 GAR. Place hold Add to cart (remove)
		How to cook everything. Holiday cooking / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.568 BIT. Place hold Add to cart (remove)
		How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 BIT. Place hold Add to cart (remove)
		How to cook everything. Easy weekend cooking / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark Witschonke, Alan, 1953- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Pub., c2003 Other title: Easy weekend cooking Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 BIT. Place hold Add to cart (remove)
		Still life with menu cookbook/ Mollie Katzen by katzen, Mollie Material type: Text; Format: print ; Literary form: Not fiction California : Ten Speed Press, 1988 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 KAT. Place hold Add to cart (remove)
		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 MOL. Place hold Add to cart (remove)
		Profitable menu planning / John A. Drysdale, Jennifer Galipeau. by Drysdale, John A Galipeau, Jennifer Adams Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642 DRY. Place hold Add to cart (remove)

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