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Cook's guide to poultry & game/ Lucy Knox, Keith Richmond by
  • Knox, Lucy
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Southwater, 2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.665 KNO.

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The finest selection of poultry cuisine / Amelia Mustafa by
  • Amelia Mustafa
Material type: Text Text; Format: print
Publication details: Kuala Lumpur : Crescent News (KL), 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.665 AME.

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