Low salt cooking for health : how to cut salt in your diet, with flavouring alternative and over 50 tasty recipes

Material type: Text

TextSeries: Kicthen doctorLondon : Southwater, 2002Description: 96pages color,illustrations 30cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5632 LOW (Browse shelf(Opens below))	Available

Includes index

There are no comments on this title.

to post a comment.