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Sushi / Ryuichi Yoshii. by
  • Yoshii, Ryuichi
Series: The essential kitchen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, Mass : North Clarendon, VT : Periplus Editions ; Distributed by C.E. Tuttle Co., 1998
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.692 YOS.

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Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey. by
  • Kinsella, John, 1939-
  • Harvey, David T
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, c1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.6 KIN.

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Resipi warisan ikan air tawar Chef Hanieliza by
  • Hanieliza Chef
Series: Siri Resipi Warisan
Material type: Text Text; Format: print ; Literary form: Not fiction
Selangor PTS Millennia 2014
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.692 HAN, ...

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