Cook's enyclopedia of spices : the definitive cook's guide to spices and other aromatic ingredients with over 100 classic and contemporary recipes/ Sallie Morris

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TextLondon : Lorenz Books, 2003Description: 256 pages color, illustrations 29 cmContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.6383 MOR (Browse shelf(Opens below))	Available		04911

Includes index

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