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Professional cooking: student workbook/ Wayne Gisslen by
  • Gisslen, Wayne
Edition: 5th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : John Wiley & Sons, 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.57 GIS, ...

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Essentials of professional cooking : student workbook/ Wayne Gisslen by
  • Gisslen, Wayne
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey : John Wiley, 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS.

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