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		Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge. by Sanders, Edward E Lewis, Larry, 1954 April 1- Fluge, Nick, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.4 SAN, ... Lists: Kulinari. Place hold Add to cart (remove)
		Service at its best : waiter-waitress training : a guide to becoming a successful server / Ed Sanders, Paul Paz, Ron Wilkinson. by Sanders, Edward E Paz, Paul Wilkinson, Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2002 Other title: Waiter-waitress training Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 642.6 SAN, ... Place hold Add to cart (remove)
		Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria. by Sanders, Edward E Hill, Timothy H Faria, Donna J Sanders, Edward E. Foodservice profitability Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 SAN. Place hold Add to cart (remove)

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