The restaurant from concept to operation student workbook) John R. Walker

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Material type: Text

TextSeries: 4th editionHoboken, N.J. John Wiley 2005Description: x, 86 pages 23 cmContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 WAL (Browse shelf(Opens below))	Available		0010413

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