| 000 | 00698nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c10213 _d10213 |
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| 003 | KKBBM | ||
| 005 | 20230921112109.0 | ||
| 008 | 181115s2005 my a b 001 0 eng d | ||
| 020 | _a0471450286 (cloth) | ||
| 040 |
_aKKBBM _cKKBM _beng |
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| 082 | 0 | 0 |
_a647.95068 WAL _222 |
| 100 | 1 |
_aWalker, John R., _d1944- _93129 |
|
| 245 | 1 | 4 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker and Donald E. Lundberg. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2005. |
||
| 300 |
_axvii, 414 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRestaurant management. _91869 |
|
| 700 | 1 |
_aLundberg, Donald E. _94494 |
|
| 942 |
_2ddc _cBK |
||