000			01520nam a2200229 a 4500
999			_c10273 _d10273
003			KKBBM
005			20230921112110.0
008			181127s2005 my a 001 0 eng d
020			_a0471460052 (cloth)
040			_aKKBBM _cKKBBM _beng
082	0	0	_a647.950687 FEI _222
100	1		_aFeinstein, Andrew Hale. _94323
245	1	0	_aPurchasing : _bselection and procurement for the hospitality industry / _cAndrew Hale Feinstein, John M. Stefanelli.
250			_a6th ed.
260			_aHoboken, N.J. : _bJ. Wiley, _cc2005.
300			_axiv, 706 p. : _bill. ; _c24 cm.
500			_aIncludes index.
505	0		_aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
650		0	_aHospitality industry _xPurchasing. _94324
700	1		_aStefanelli, John M. _94264
942			_2ddc _cBK