000 | 00679nam a2200217 a 4500 | ||
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999 |
_c10315 _d10315 |
||
003 | KKBBMM | ||
005 | 20230921112111.0 | ||
008 | 181127s2003 my a 001 0 eng d | ||
020 | _a076452514X (Paperback : alk. paper) | ||
040 |
_aKKBBM _cKKBBM _beng |
||
082 | 0 | 0 |
_a641.5636 BIT _221 |
100 | 1 |
_aBittman, Mark. _96578 |
|
245 | 1 | 0 |
_aHow to cook everything. _pVegetarian cooking / _cMark Bittman ; illustrations by Alan Witschonke. |
260 |
_aNew York : _bWiley, _cc2003. |
||
300 |
_axi, 132 p. : _bill. ; _c23 cm. |
||
500 | _aIncludes index. | ||
650 | 0 |
_aVegetarian cooking. _93029 |
|
650 | 0 |
_aMenus. _92980 |
|
655 | 7 |
_aCookbooks. _2lcgft _93089 |
|
942 |
_2ddc _cBK |