| 000 | 00683nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c10321 _d10321 |
||
| 003 | KKBBM | ||
| 005 | 20230921112111.0 | ||
| 008 | 181127s2005 my a 001 0 eng d | ||
| 020 | _a0764570145 (hardcover : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a641.5 BIT _222 |
| 100 | 1 |
_aBittman, Mark. _96578 |
|
| 245 | 1 | 0 |
_aHow to cook everything. _pBittman takes on America's chefs / _cMark Bittman. |
| 246 | 3 | 0 | _aBittman takes on America's chefs |
| 260 |
_aHoboken, N.J. : _bWiley Pub., _cc2005. |
||
| 300 |
_avi, 260 p. : _bcol. ill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking. _9301 |
|
| 650 | 0 |
_aQuick and easy cooking. _94568 |
|
| 942 |
_2ddc _cBK |
||