| 000 | 00725nam a2200241 a 4500 | ||
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| 999 |
_c10411 _d10411 |
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| 005 | 20230921112112.0 | ||
| 008 | 181128s2004 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471214221 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 049 | _amal | ||
| 082 |
_223 _a642.4 HAL |
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| 090 |
_a642.4 _bHAL |
||
| 100 |
_aHalvorsen, Francie _96642 |
||
| 245 |
_aCatering like pro : _bfrom planning to profit/ _cFrancie Halvorsen |
||
| 250 | _a2nd ed. | ||
| 264 |
_aNew Jersey : _bJohn Wiley, _c2004. |
||
| 300 |
_axiv, 334 pages _billustrations _c22 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 |
_aCaterers and catering _xhandbooks,manuals,etc. _94690 |
||
| 942 |
_2ddc _cBK |
||