| 000 | 00691nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c10420 _d10420 |
||
| 003 | KKBBM | ||
| 005 | 20230921112113.0 | ||
| 008 | 181128s2004 my a e i 001 0 eng d | ||
| 020 | _a0471443824 : | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a641.815 CUL _221 |
| 090 |
_a641.815 _bCUL |
||
| 245 | 0 | 0 |
_aBaking and pastry : _bmastering the art and craft / _cThe Culinary Institute of America |
| 260 |
_aNew York : _bWiley, _c2004 |
||
| 300 |
_aix, 870p. : _bill. ; _c29cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 |
_aBaking _92969 |
| 650 | 2 | 0 |
_aPastry _92964 |
| 650 | 2 | 0 |
_aDesserts _9308 |
| 710 | 2 |
_aCulinary Institute of America _92988 |
|
| 942 |
_2ddc _cBK |
||