| 000 | 00703nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c10504 _d10504 |
||
| 003 | KKBBM | ||
| 005 | 20230921112114.0 | ||
| 008 | 181128s2006 my a 001 0 eng d | ||
| 020 | _a0471429929 (acidfree) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | _a647.950681 DIT | ||
| 090 |
_a647.950681 _bHOT |
||
| 100 | 1 |
_aDittmer, Paul. _92982 |
|
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer, J. Desmond Keefe III. |
| 250 | _a8th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2006. |
||
| 300 |
_axvi, 638 p. : _bill. ; _c25 cm. + _e1 computer disk (3 1/2 in.) |
||
| 650 | 0 |
_aFood service _xCost control. _93024 |
|
| 700 | 1 |
_aKeefe, J. Desmond. _96708 |
|
| 942 |
_2ddc _cBK |
||