| 000 | 00778nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c10885 _d10885 |
||
| 003 | KKBBM | ||
| 005 | 20230921112120.0 | ||
| 008 | 181219s2006 my ac 001 0 eng d | ||
| 020 | _a0130945897 (softcover) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a647.9406804 KIN _222 |
| 100 | 1 |
_aKing, John H., _d1937- _96913 |
|
| 245 | 1 | 0 |
_aManaging for quality in the hospitality industry / _cJohn H. King, Jr., Ronald F. Cichy. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2006. |
||
| 300 |
_axx, 298 p. : _bill., ports. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aTotal quality management. _96914 |
|
| 650 | 0 |
_aQuality control. _96915 |
|
| 650 | 0 |
_aHospitality industry _xManagement. _92983 |
|
| 700 | 1 |
_aCichy, Ronald F. _96916 |
|
| 942 |
_2ddc _cBK |
||