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_c10894 _d10894 |
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| 003 | KKBBM | ||
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| 008 | 181219s2004 my a 000 0 eng d | ||
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_a641.5024 BEC _222 |
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_aOn becoming a professional chef / _cThe American Culinary Federation ; Michael Baskette, editor. |
| 260 |
_aUpper Saddle River, NJ : _bPearson Education, _cc2004. |
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_aviii, 48 p. : _bill. ; _c24 cm. |
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_aFood service _xVocational guidance _zUnited States. _96920 |
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_aCooking _xVocational guidance _zUnited States. _94474 |
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_aCooks _xTraining of _zUnited States. _94473 |
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_aBaskette, Michael. _93071 |
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| 710 | 2 |
_aAmerican Culinary Federation. _96921 |
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