| 000 | 00718nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c10897 _d10897 |
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| 005 | 20230921112120.0 | ||
| 008 | 181219s2001 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0131716735 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 049 | _amal | ||
| 082 |
_223 _a641.03 LAB |
||
| 090 |
_a641.03 _bLAB |
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| 100 |
_aLabesnsky, Steven _96922 |
||
| 245 |
_aThe Prentice Hall dictionary of Culinary Arts/ _cSteven Labensky |
||
| 264 |
_aNew Jersey : _bPearson Eductions, _c2001. |
||
| 300 |
_av,522pages _billustrations _c24cm |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 |
_aFood dictionaries _96923 |
||
| 650 |
_aCookery dictionaries _96924 |
||
| 942 |
_2ddc _cBK |
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